Hand-fished turbot, brill and sole
Dear friends and enjoyment communities of the 100/200,
Next Friday the time has finally come: we are starting the new season!
Until mid-July, the 100/200 is all about “Water & Salt”.Have you already reserved your seats?
We look forward to seeing you again.
Stay with us until then!Best regards, Sophie Lehmann and Thomas Alfons Imbusch
“Water & Salt 2023”
From May 5, the focus will be on fish and seafood of a quality that is almost unheard of in a restaurant.
Whether you love the world of water or not is irrelevant, because the tasting menu Thomas Imbusch has put together here is unique!However, this will probably be the last season in which we focus on fish and seafood as a complete menu.
All the more reason to reserve your seats now!Opening hours until July 15, 2023
Dinner:
Tuesday to Saturday from 18:30
Lunch:
Friday and Saturday from 12:00 noon
Fancy a little something?
Then you are always welcome in the gallery.
By reservation via Tock or spontaneously for lunch or dinner.This is how classical music makes sense!
Restaurant 100/200 and GLORIE
Brandherd Esskultur GmbH
Brandshofer Deich 68
20539 Hamburg
Website made by Kaiserhappen
Restaurant 100/200
The Restaurant
The seasons
Reservations
FAQs
Restaurant 100/200 and GLORIE
Brandherd Esskultur GmbH
Brandshofer Deich 68
20539 Hamburg
Implementation of the website: Kaiserhappen
We look forward to receiving your reservation request.
The GLORIE is open for you :
Lunch: Friday and Saturday from 12:00 noon
Dinner: Tuesday to Saturday from 6:30 pm
The reservation is binding.
If the reservation is canceled 48 hours before the visit, we charge € 35.00 per person.
