Appetizers

erschienen am July 1, 2023

What’s new?

Dear communities of enjoyment of the 100/200!

“Constant dripping wears away the stone”, as the saying goes. This certainly also applies to communication, especially nowadays. Now both of us, Thomas and Sophie, are very bad at communicating sufficiently. Obviously. Because regular guests keep asking us what’s going on. And they’re right: there’s so much going on at 100/200 that sometimes we can hardly keep up ourselves. So we’re using this Sunday to send you a few pictures from the 100|200, which we hope will whet your appetite for “Water & Salt”.
And to summarize what you can do with us right now.

Until your next visit – stay tuned!

Best regards Sophie Lehmann and Thomas A. Imbusch

“Water & Salt”

For the last time this year, it’s fish and seafood season.
In keeping with this, we’ve probably just had the best meal we’ve ever cooked.
So it’s all the harder to say goodbye …

À la carte: the gallery …

… the logical development of our daily work and the academy.
And honestly – who wouldn’t want to drop by the 100|200 on the spur of the moment and see what the day has in store?

Friday & Saturday: Lunch!

Everything that the 100|200 has to offer is now finally available at lunchtime.
There are many reasons why this is great.
Above all, the fact that even more people now have the opportunity to spend time with us.

Terrace or wing?

Of course, it’s primarily about food and drink.
But you could also perform a serenade on the grand piano.
Or enjoy an aperitif on the terrace.
Or smoke a cigar.
Or…