GLORIE – The à la carte restaurant at 100/200
Modern and timeless -
á la carte
Suitable for everyday use and special: the rediscovery of culinary classics in our living room on the gallery.
Since the beginning of 2024, we have also been welcoming you to our new à la carte restaurant GLORIE on the gallery of the 100/200!
Here you can enjoy Thomas Imbusch’s uncomplicated modern interpretations of timeless classics – at the highest level of craftsmanship.
Look forward to the rediscovery and rediscovery of French and German culinary classics, such as lobster thermidor or pâté en croûte with sauce gribiche.
Old school, rethought and served with artisanal precision – as casually as stylishly.
GLORIE – The à la carte restaurant at 100/200
Modern and timeless - à la carte
Suitable for everyday use and special: the rediscovery of culinary classics in our living room on the gallery.
Since the beginning of 2024, we have also been welcoming you to our new à la carte restaurant GLORIE on the gallery of the 100/200!
Here you can enjoy Thomas Imbusch’s uncomplicated modern interpretations of timeless classics – at the highest level of craftsmanship.
Look forward to the rediscovery and rediscovery of French and German culinary classics, such as lobster thermidor or pâté en croûte with sauce gribiche.
Old school, rethought and served with artisanal precision – as casually as stylishly.
A vegetarian steak restaurant?
We can do that!
The GLORIE - à-la-carte for everyone!
Another specialty at the GLORIE are the matured and refined steak cuts from our own cattle from “heifer whisperer” Andreas Westphal from Heidenau.
Prepared in the forge pan and in the tube of our Molteni stove, we serve you what is probably the best steak in town: cooked to perfection according to the cut and with accompanying delicacies.
This is how meat can taste.
At the GLORIE, however, you can always expect many vegetarian compositions – because the GLORIE is there for everyone, for a little culinary break in everyday life, with a free choice and no menu constraints.
Always open for spontaneous visits!
The GLORIE is open four evenings a week, plus lunch on Fridays and Saturdays:
Lunch: Friday and Saturday from 12:00 noon
Dinner: Tuesday to Saturday from 6:30 pm
Request a reservation at GLORIE
A look at our à la carte dishes at GLORIE
The á la carte menu at GLORIE
How to find us!
Excellent and welcome
The 100/200 has held two Michelin stars since 2022 and the green sustainability star since 2020.
The restaurant has been awarded four toques by Gault&Millau and is one of the most exciting restaurants in the world according to the worlds 50best.
If you would like to reserve seats for an evening in 100/200 or GLORIE, please buy tickets in advance – this also supports our efforts to act and work sustainably in all areas.
At the GLORIE we always keep a few places free for spontaneous guests: Tuesday to Saturday is dinner time from 6:30 pm and Friday and Saturday from 12 noon!
For reservations for more than six people, for individual celebrations and exclusive events, simply use our e-mail address.
You should subscribe to this newsletter!
Our newsletter: be the first to know about cooking courses and exclusive events.
Let’s stay in touch for news and stories about our restaurants.
We will alert you to the start of the next season at 100/200, you will be the first to know about new offers and exclusive events, such as the champagne brunch or the popular cooking courses!
Your hosts and contact persons
Sophie Lehmann
& Thomas Imbusch
100/200kitchen & GLORIE
Brandshofer Deich 68 20539 Hamburg
E-mail: mail@100200.kitchen
Approach
Arrival by cab, MOIA, car: Navi address Brandshofer Deich 68
U and S Bahn: U4 and S3 and S5 to Elbbrücken.
With some car sharing providers, the address is outside the drop-off zone.
The 100/200 to give as a gift and enjoy yourself
Products, courses and vouchers
Treat yourself and your favorite person to a cooking class with two-star chef Thomas Imbusch at 100/200.
Give the gift of joy with a voucher or have a good culinary piece of 100/200 delivered directly to your home.
You’ll find all of this in our store – and there’s always something new too!
It’s always worth taking a look _ or you can subscribe to our newsletter: that way you won’t miss any of our culinary offers.
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Basic wine course
400,00 €incl. VAT
zzgl. Versandkosten
This product has multiple variants. The options may be chosen on the product page -
Basic craft sauces
400,00 €incl. VAT
zzgl. Versandkosten
This product has multiple variants. The options may be chosen on the product page -
Basic cooking skills
400,00 €incl. VAT
zzgl. Versandkosten
This product has multiple variants. The options may be chosen on the product page
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Voucher for the 100/200
ab 50,00 €zzgl. Versandkosten
This product has multiple variants. The options may be chosen on the product page -
Cooking or wine course voucher
ab 400,00 €incl. VAT
zzgl. Versandkosten
This product has multiple variants. The options may be chosen on the product page
